Potato pancakes with salmon, an unusual snack made from ordinary products, will surely become a highlight on your festive table.
Cooking time 20 minutes
Potatoes 7 pcs
Egg 1 pc
Flour 3 tbsp. l.
Salt to taste
Pepper to taste
Greens (parsley and green onions) 1/2 bunch
Mayonnaise 1/2 cup
Sour cream 20% fat. 1/2 stack.
A clove of garlic (finely grated) 1 pc
Salmon fillet (salted or smoked) 1 ban.
Peel the potatoes.
Grate on a fine grater and rinse.
Add 1 egg, 3 tablespoons flour, salt and pepper to taste.
Mix thoroughly in a bowl.
Shape potato pancakes with your hands and fry them in vegetable oil on both sides until golden brown.
Prepare the sauce. To do this, mix 1/2 bunch of chopped greens, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 clove of garlic grated on a fine grater.
Put the sauce on the potato pancake and the fish on the sauce.
Potato pancakes with salmon are ready. Decorate with herbs and serve.