This tasty, fragrant mushroom hodgepodge in a pot will impress any mushroom lover.
Cooking time 50 minutes
Porcini mushrooms (frozen) 200 g
White cabbage 100 g
Potatoes 2-3 pcs
Onion 1 pc
Carrot 1 pc
Vegetable oil 3-4 tbsp. l.
Water 200 ml
Salt to taste
Fry finely chopped onions in a pan with vegetable oil.
Add defrosted mushrooms and fry for 1-2 minutes.
Add grated carrots and fry for another 2-3 minutes over medium heat.
Coarsely chop the potatoes, chop the cabbage.
Put potatoes and cabbage in pots.
Top with stir-fried vegetables with mushrooms. Dissolve half a teaspoon of salt in a glass of water and pour half into each pot. Cover with lids and cook in the oven for 30 minutes at 180 degrees C.
A delicious mushroom hodgepodge in a pot is ready. Can be served at the table.