A casserole with a golden crust of thin slices of eggplant, layered with minced meat and tomatoes, one of the most delicious dishes of Greek cuisine.
Cooking time 1 hour
Eggplant 3-5 pcs
Minced pork 100 g
Minced beef 100 g
Onion 1 pc
Carrot 1 pc
Mozzarella 150 g
Hard cheese 50 g
Tomatoes (for minced meat) 2 pcs
Tomatoes (for layers) 3 pcs
Provencal herbs 1/4 tsp
Tomato paste 1 tbsp l.
Salt to taste
Pepper to taste
Greenery for decoration
Wash the eggplants and cut them into strips. Put on a baking sheet, sprinkle with oil and bake in the oven for 15 minutes at 180 degrees C.
Mix the minced meat and put in a pan with 2 tablespoons of vegetable oil. Fry for 3-5 minutes.
Add finely chopped onions and grated carrots.
Add the diced tomatoes. Simmer over medium heat for 3-5 minutes. Season with salt and pepper.
Add provencal herbs and tomato paste.
Lay the eggplants in a deep form.
A layer of minced meat, a layer of eggplant, a layer of tomato slices.
Then add a layer of mozzarella.
Layer of eggplant.
Sprinkle with a layer of grated cheese. We put in the oven for 30 minutes at a temperature of 200 degrees C.
Allow to cool slightly and cut into portions. Serve with herbs.