Pasta with sausages in tomato sauce is an easy and quick way to prepare a delicious lunch or dinner for the whole family or a small company.
Cooking time 30 minutes
Sausages 200 g
Water (for sauce) 120 ml
Unrefined sunflower oil TM "Aleika" 3 tbsp. l.
Tomato paste 3 tbsp l.
Garlic clove 2 pcs
Green onions to taste
Salt to taste
Pepper to taste
Finely chop 2-3 cloves of garlic and finely chop the onion.
Add onion and garlic. Cook for 1-2 minutes, stirring occasionally.
Add 3 tablespoons of tomato paste, 120 g of water.
Add chopped sausages, season with salt and pepper to taste.
Cook for 3-4 minutes.
Boil 2.5 liters of water in a saucepan, add 1/2 teaspoon of salt.
Pour in the TM "Aleika" pasta and cook for 5-6 minutes over medium heat, stirring occasionally.
Place pasta in a colander and drain.
Put the hot pasta in the sauce and stir. Cook for 1-2 minutes.
Pasta with sausages in tomato sauce are ready. Sprinkle with finely chopped green onions before serving and serve.
Traditional horns and noodles, fashionable spaghetti and bucatini, beautiful shells and chamomile - 14 types of Aleika pasta will satisfy the most demanding taste.