Delicious and healthy wheat porridge in water with vegetable oil.
Cooking time 30 minutes
Water 500 ml
Wheat groats 200 g
Vegetable oil 1 tbsp. l.
Salt 1/2 tsp
Put the wheat groats in a saucepan.
Rinse with water.
Pour water (twice as much as cereals) and cook over low heat, stirring for 25-30 minutes. Salt.
Cover the finished porridge and leave for 10-12 minutes.
Arrange on deep plates adding a teaspoon of vegetable oil.
Wheat porridge on the water "Poltavskaya" is ready. Decorate as desired and serve.