Meat dishes have always occupied the main place on any festive table. Fragrant baked meat in foil for the New Year will definitely not leave your guests indifferent.
Cooking time 1 hour 40 minutes
Tenderloin (pork) 500 g
Tomato sauce (good) 2 tbsp. l.
Pepper mixture 1 tsp.
Garlic clove 2-3 pcs
Mustard with seeds 2 tbsp l.
Vegetable oil 50 pcs
Vegetables (for decoration)
Salt to taste
Rinse and dry the meat well.
Heat the oil in a frying pan and fry a piece of meat from all sides until crusty. Cool slightly.
In a bowl, combine mustard, tomato sauce, spices and pressed garlic.
Mix well and season with salt. Coat the meat and wrap in foil.
Cook in the oven at 180 degrees C for 1-1.5 hours.
Slightly condemn the finished meat and cut into portions. Put on a platter with herbs and vegetables.
Happy New Year!