Stuffed pepper in oven halves

Stuffed pepper in oven halves - these are bell pepper boats with minced meat and cheese, delicious and original lunch or dinner.

Cooking time 30 minutes

Ingredients

Minced meat 200 g

Hard cheese 100 g

Red bell pepper (large) 1 pc

Tomato 1 pc

Onion 1 pc

Vegetable oil 3 tbsp. l.

Ketchup 2 tbsp l.

Salt to taste

Preparation

Prepare 200 g of minced meat, peel one onion and chop finely.

Heat 3 tablespoons of vegetable oil in a frying pan.

Put the minced meat and onion in the pan, cook, stirring occasionally, for 4-5 minutes.

Add the diced tomato.

Add 2 tablespoons of ketchup.

Cut the pepper into halves and remove the seeds.

Mix the filling and season with salt to taste.

Cool the filling slightly and put in a bowl, add 100 g of grated cheese. Mix.

Put the pepper halves on a baking sheet.

Stuff the pepper halves.

Bake in an oven preheated to 180 degrees C for 20 minutes.

Stuffed pepper in half in the oven is ready. Put on a platter and serve.

Bon appetit!