Meatballs in tomato sauce

Meatballs in tomato sauce - tender, juicy, everyone likes these meatballs in tomato sauce, cooked on the stove, just fire!

Cooking time 30 minutes


Boiling water 700 ml

Minced meat (pork and beef) 500 g

Rice 150 g

Egg 1 pc

Onion 1 pc

Garlic clove 2 pcs

Vegetable oil 3 tbsp. l.

Tomato paste 4 tbsp l.

BBQ sauce 3 tbsp l.

Salt 1 tsp


Measure out 150 g of rice.

Rinse the rice and put in a saucepan, add 400 ml of water and cook for 15 minutes, until tender.

Throw boiled rice in a colander and rinse with water, let the water drain.

Mix 500 g of minced meat with boiled rice.

Peel the onion and 2 cloves of garlic.

Grind through a meat grinder or blender.

Add chopped vegetables, 1 egg and 1 teaspoon of salt.

Heat 3-4 tbsp in a frying pan. tablespoons of vegetable oil.

Knead the minced meat well with the rice until smooth.

Form meatballs from minced meat with rice.

Place the meatballs in a pan and fry for 2-3 minutes on each side.

Turn over and cook for another 2-3 minutes.

4 tbsp. tablespoons of tomato paste, 3 tbsp. mix spoons of barbecue sauce and 300 ml of water.

Pour the meatballs with sauce and cook, covered, for 20-25 minutes over low heat.

Meatballs in tomato sauce are ready. Put the meatballs on a dish and serve.

Bon appetit!