Boiled potatoes with garlic

Aromatic potatoes with garlic and vegetable oil. A great option for a lean lunch without the hassle. Servings Per Container - 2.

Cooking time 30 minutes


Potatoes 400 g

Vegetable oil 4 tbsp. l.

Dried thyme 2-3 sprigs

Garlic clove 2 sprigs

Salt to taste

Ground black pepper to taste


Rinse the potatoes well, put them in a saucepan and cook until tender in a peel.

Peel potatoes and cut into halves.

Add pressed garlic to vegetable oil.

Add dry thyme, just remove the dried herbs from the twigs.

Season the potato halves with salt and pepper.

Season with fragrant thyme oil.

Boiled potatoes with garlic are ready. Can be served at the table.

Bon appetit!