Aromatic potatoes with garlic and vegetable oil. A great option for a lean lunch without the hassle. Servings Per Container - 2.
Cooking time 30 minutes
Potatoes 400 g
Vegetable oil 4 tbsp. l.
Dried thyme 2-3 sprigs
Garlic clove 2 sprigs
Salt to taste
Ground black pepper to taste
Rinse the potatoes well, put them in a saucepan and cook until tender in a peel.
Peel potatoes and cut into halves.
Add pressed garlic to vegetable oil.
Add dry thyme, just remove the dried herbs from the twigs.
Season the potato halves with salt and pepper.
Season with fragrant thyme oil.
Boiled potatoes with garlic are ready. Can be served at the table.