Chicken fillet with vegetables in a pan

A quick recipe for cooking chicken fillet with slices with vegetables in a pan for any side dish.

Cooking time 30 minutes

Ingredients

Chicken fillet 400 g

Carrots 2 pcs

Onion 1 pc

Vegetable oil 4 tbsp. l.

Salt 1/2 tsp

Preparation

Rinse and dry the chicken fillet. Peel the onions and carrots.

In a frying pan with vegetable oil, fry the sliced ​​chicken fillet in pieces for 5-7 minutes.

Add finely chopped onions and diced carrots. Fry for 2-3 minutes.

Add water and simmer for 10-15 minutes. Salt to taste.

Chicken fillet with vegetables in a pan is ready. Put on a platter and serve with any side dish.

Bon appetit!