Pumpkin stuffed with minced meat

Pumpkin is the queen of autumn, and stuffed pumpkin is the queen of your table.

Cooking time 1 hour


Minced pork 200 g

Pumpkin (small) 1 pc

Tomatoes 2 pcs

Onion 1 pc

Carrot 1 pc

Vegetable oil 3 tbsp. l.

Provencal herbs 1/4 tsp

Salt to taste


Wash the small pumpkin well.

Cut off the lid and remove the seeds and pulp.

In a frying pan with vegetable oil, fry finely chopped onions and diced carrots.

Add the minced meat and cook for another 1-2 minutes.

Add diced tomatoes, salt and dried herbs.

Mix the filling well and stuff the pumpkin.

Wrap the pumpkin in wet parchment and place in the oven at 180 degrees C for about 30-40 minutes (depending on the size of the pumpkin).

Cool the pumpkin a little and put on a dish.

Our pumpkin stuffed with minced meat is ready. Can be served at the table.

Bon appetit!