Be sure to cook this chicken fillet with cheese. You will end up with delicious and juicy chicken pockets with cheese and tomatoes.
Cooking time 30 minutes
Chicken fillet 2 pcs
Tomato 1-2 pcs
Cheese 50 g
Eggs 1 pc
Breadcrumbs 2-3 tbsp l.
Salt to taste
Pepper to taste
Greens (for decoration) to taste
Frying oil to taste
Rinse and dry the chicken fillet.
Cut into thin slices.
Season each slice with salt and pepper, lay out the cheese and tomato slices.
Wrap each one inside.
Dip in a beaten egg.
Roll in breadcrumbs.
Fry in vegetable oil until golden brown.
Place on a dish on paper napkins to remove excess oil.
Put on a dish and garnish with herbs and hot peppers.
Our chicken fillet with cheese is ready. Can be served at the table.