Pink salmon in the oven with lemon and herbs, a real royal dish. The preparation is very simple.
Cooking time 30 minutes
Pink salmon fillet 400 g
Lemon 1 pc
Dill (greens) 1 bunch
Olive oil 3 tbsp l.
Ground crackers 1 tsp.
Salt to taste
The gorubny fillet is well examined for bones and the remaining bones removed. Rub the fish with salt.
In a bowl, mix together the olive oil, a little salt and ground crackers.
Add finely chopped dill and stir.
Spread the fish on one side.
Place the lemon slices on top.
Transfer the pink salmon to a baking sheet. Bake in the oven at 180 degrees C for 15 minutes. Cool down.
Pink salmon in the oven with lemon and herbs is ready. Put on a platter with herbs and serve.