Small, mouth-watering meatballs with cheese in tomato sauce, an incredibly tasty dish, homemade ones will definitely ask for more.
Cooking time 1 hour
Minced pork 200 g
Minced beef 200 g
Mashed tomatoes 200 g
Hard cheese 50 g
Egg 1 pc
Olive oil 2 tbsp l.
Provencal herbs 1 tsp
Rosemary 1 sprig
Basil 2 sprigs
Long grooved paste (long, grooved) 100 g
Butter 20 g
Salt to taste
Pepper to taste
In a bowl, combine pork, minced veal and grated cheese.
Add eggs, salt and pepper to taste.
Mix well and roll small balls with your hands.
For the sauce, prepare mashed tomatoes, 2 tbsp. tablespoons of olive oil, provencal herbs and a sprig of rosemary.
Place all the sauce ingredients in the multicooker bowl. Add ½ cup water and season with salt. Cook for 20 minutes in STEWING mode.
Boil the pasta in advance and fill it with butter.
Gently place the meatballs in the sauce and cook for another 20 minutes.
At the end of cooking, add finely chopped basil herbs and stir.
Put the noodles and meatballs on a dish, pour over the sauce and serve.