Stewed cabbage with beans, a delicious lean side dish that will perfectly diversify your menu.
Cooking time 50 minutes
Red beans 200 g
White cabbage 200 g
Onion 1 pc
Vegetable oil 2 tbsp. l.
Tomato paste 2 tbsp l.
Parsley (greens) 1 bunch
Sugar (sand) 1 pinch.
Salt to taste
Soak beans in cold water overnight.
Cook the beans until tender.
Chop the cabbage.
Fry finely chopped onions in a pan with vegetable oil.
Add chopped cabbage and fry over medium heat for 10-12 minutes, stirring occasionally.
Add tomato paste, salt and sugar.
Sprinkle with finely chopped parsley and mix well.
Put on a dish and sprinkle with herbs to taste.
Stewed cabbage with beans is ready.