Pasta with vegetables is a quick, tasty and flavorful lunch for the whole family.
Cooking time 30 minutes
Carrots (medium) 1 pc
Red onion (small) 1 pc
Bell pepper 1/2 pc
Tomatoes in their own juice 1 ban.
Basil to taste
Spaghetti 100 g
Pickled green olives 10 pcs
Vegetable oil for frying
Salt to taste
Pepper to taste
Cooking the sauce. Chop the tomatoes in their own juice with a blender.
Cut onion into half rings, pepper into slices, carrots into slices.
Fry vegetables in vegetable oil.
Add finely chopped olives, a couple of teaspoons of basil and half a glass of sauce.
Boil the spaghetti separately, drain the water from them, leaving half a glass for vegetables. Add half a glass of spaghetti broth to our vegetables and stir. Then add spaghetti and mix well again.
Spaghetti with vegetables are ready. When serving, garnish with parsley and a couple of olives.