Spaghetti with vegetables and soy sauce

Spaghetti with vegetables and soy sauce, a simple and delicious dish that may well become your signature recipe.

Cooking time 40 minutes


Garlic clove 2 pcs

Onion 1 pc

Spaghetti 300 g

Bell pepper 1 pc

Champignons 5-7 pcs

Soy sauce 50 ml

White cabbage 200 g



Finely chop the garlic and onion and fry in vegetable oil.

Add sliced ​​peppers and mushrooms. Stir fry for 2-3 minutes.

Add shredded cabbage. Fry for another 2-3 minutes.

When vegetables are tender, add soy sauce.

Boil the spaghetti in slightly salted water until tender.

Place in a colander and place with vegetables.

Mix well, sprinkle with finely chopped herbs.

Keep on fire for a couple of minutes and put on a dish.

Bon appetit!