"Golden Fleece" salad

Chicken and mushroom salad, an iconic combination of flaky ingredients for a festive table.

Cooking time 30 minutes


Chicken fillet 200 g

Marinated champignons 200 g

Potatoes 2 pcs

Eggs 2 pcs

Carrot 1 pc

Onion 1 pc

Green onion (feather) 1 bunch

Mayonnaise 3-4 tbsp l.

Vegetable oil 2 tbsp. l.

Salt to taste


Boil the chicken fillet and cool.

Boil potatoes and eggs, cool and peel.

Fry finely chopped onions and grated carrots in vegetable oil.

Put a layer of grated potatoes in a salad bowl. Lubricate with mayonnaise.

Place a layer of fried vegetables.

Layer a layer of finely chopped chicken. Season with salt and grease with mayonnaise.

Lay out a layer of grated eggs and brush with mayonnaise.

Sprinkle with finely chopped green onions.

Top with sliced ​​mushrooms.

Salad with champignons "Golden Fleece" is ready. Let the salad soak in the refrigerator and serve with the festive table.

Bon appetit! Happy New Year!