Rolls with mushrooms "Lenten", an incredibly tasty dish that can be prepared and not only during fasting.
Cooking time 1 hour 10 minutes
Water 120 ml
Wheat flour 150 g
Porcini mushrooms 200 g
Onion 1 pc
Carrot 1 pc
Tomato paste 2 tbsp l.
Salt to taste
Dissolve salt in water and add 1 tbsp. a spoonful of vegetable oil.
Add flour and knead the dough. Let the dough stand for 20-30 minutes.
Fry finely chopped onions in a pan with vegetable oil.
Defrost the mushrooms well, drain the liquid. Add mushrooms to onions and fry for 2-3 minutes.
Add grated carrots and fry for another 1-2 minutes. Salt a little.
Roll out the dough into a thin layer.
Spread with cooled filling.
Roll up roll.
Cut into small pieces and place in a deep frying pan.
Dissolve tomato paste in water, or simply take tomato juice. Add salt, 1 tbsp. a spoonful of vegetable oil and a little sugar.
Pour into a skillet and place immediately on the stove. Cook for 20 minutes over medium heat.
Sprinkle the finished rolls with finely chopped dill.
Rolls with Lenten mushrooms are ready. Put on a platter and serve.