Zucchini with chicken in the oven is an opportunity to quickly prepare a delicious lunch or dinner in just 30 minutes.
Cooking time 30 minutes
Chicken fillet 200 g
Cream 10% fat. 100 ml
Cheese 50 g
Zucchini 1 pc
Tomato 1 pc
Onion 1 pc
Vegetable oil 1 tbsp. l.
Dried Provencal herbs 1/2 tsp
Salt 1/2 tsp
Wash the tomato and zucchini, peel the onion.
Dice the tomato and zucchini, finely chop the onion.
Cut the chicken fillet into small slices.
Mix meat with vegetables. Salt and season with Provencal herbs.
Grease the form with vegetable oil and lay out the mixture.
Pour cream over.
Sprinkle with grated cheese. Bake in the oven at 180 degrees C for 30 minutes.
Zucchini with chicken in the oven is ready. Sprinkle with finely chopped parsley and serve.