Zimushka salad

New Year's salad "Zimushka" is an ideal combination of taste at a minimum cost. Chicken liver lovers will especially appreciate this delicate and mouth-watering salad.

Cooking time 30 minutes


Chicken liver 200 g

Korean carrots 200 g

Pickled cucumber 2 pcs

Red onion 1 pc

Dill 1 bunch

Eggs (for pancakes) 1 pc

Vegetable oil 2-3 tbsp. l.

Provencal mayonnaise 2-3 tbsp l.

Wheat flour 1 tbsp. l.




Place the chicken liver in a blender bowl, add the egg. Good punch.

Pour into a bowl and add salt, pepper and oil.

Add flour.

Mix well.

Bake thin pancakes on both sides in a frying pan with a little vegetable oil.

Put the finished pancakes in a stack and cool.

In a bowl, cut the onion into half rings, cut the pickled cucumbers and finely chopped dill into strips.

Add Korean carrots and julienned pancakes.

Season with mayonnaise and stir.

Put on a dish and put in the cold for a couple of hours.

Delicate and tasty Zimushka salad is ready. Can be served to the New Year's table.

Bon appetit! Happy New Year!