Stewed pollock with vegetables is always a win-win combination. Fragrant fried fish with vegetables turns out to be especially tasty, you can't drag it by the ears.
Cooking time 45 minutes
Pollock carcass 1 pc
Onion 1 pc
Carrot 1 pc
Wheat flour 2 tbsp. l.
Vegetable oil 3 tbsp. l.
Dill 1 bunch
Salt to taste
Peel the fish and cut off the head, fins and tail. It is good to cleanse the insides. Cut into small pieces.
Salt the fish and roll in flour.
Heat oil in a frying pan and fry fish pieces on all sides.
Add onions and carrots, add a little salt to vegetables and pour in half a glass of water.
Simmer pollock with vegetables covered over low heat for 15 minutes.
Arrange the finished fish on plates and sprinkle with finely chopped dill.
Delicious and easy to prepare pollock stewed with vegetables is ready. Can be served at the table.