Delicate and delicious chicken fillet cutlets will significantly save your budget. Fragrant, juicy, with a crispy crust .. Cook quickly and eaten even faster.
Cooking time 30 minutes
Chicken breast 1 pc
Onion 2 pcs
Egg 1 pc
Breadcrumbs 3 tbsp l.
Boneless chicken breast with skin cut into pieces. Peel the onion.
Scroll the chicken with the onion in a meat grinder.
Add salt and ground pepper.
Add egg and stir.
Pour breadcrumbs onto a dish, divide the minced meat into parts.
Roll in breadcrumbs and shape into cutlets.
Fry in a pan with vegetable oil, on both sides until tender.
Put on a dish.
The chicken cutlets are ready. Serve with mashed potatoes.