Chicken cutlets

Delicate and delicious chicken fillet cutlets will significantly save your budget. Fragrant, juicy, with a crispy crust .. Cook quickly and eaten even faster.

Cooking time 30 minutes


Chicken breast 1 pc

Onion 2 pcs

Egg 1 pc

Breadcrumbs 3 tbsp l.

Frying oil




Boneless chicken breast with skin cut into pieces. Peel the onion.

Scroll the chicken with the onion in a meat grinder.

Add salt and ground pepper.

Add egg and stir.

Pour breadcrumbs onto a dish, divide the minced meat into parts.

Roll in breadcrumbs and shape into cutlets.

Fry in a pan with vegetable oil, on both sides until tender.

Put on a dish.

The chicken cutlets are ready. Serve with mashed potatoes.

Bon appetit!