Pasta with tender meatballs in tomato sauce. Mmm ... A delicious and quick dinner is very easy to prepare.
Cooking time 30 minutes
Spaghetti 300 g
Minced meat 300 g
Egg 1 pc
Tomato paste 200 g
Onion 1 pc
Carrot 1 pc
Add the egg to a bowl of minced meat. Season with salt and pepper.
Form small "balls" and roll them in flour.
Fry in vegetable oil.
Fry finely chopped onions in a deep frying pan in vegetable oil.
Add grated carrots.
Fry for 3-5 minutes, add tomato paste and 1/2 cup water.
Bring to a boil and place the meatballs in the pan. Simmer for another 10-15 minutes over low heat.
Boil the spaghetti in salted water until tender.
Discard in a colander and season with butter. Put a serving of spaghetti on a plate and top with meatballs with sauce.