Pieces of liver fried in seasonings under a delicate creamy sauce will surprise you with their juiciness and taste.
Cooking time 20 minutes
Beef liver 200 g
Champignons (fresh or frozen) 200 g
Bulb onion 1 pc
Sour cream 10% fat. 100 g
Processed cheese with mushroom flavor 50 g
A clove of garlic 1 pc
Salt to taste
Dill to taste
Ground black pepper to taste
Fry the liver.
Add onion with mushrooms, finely chopped garlic. Season with dried or finely chopped dill. Salt to taste.
Add sour cream and melted cheese, pepper to taste. Simmer for about 3 minutes.
The Stroganoff liver is ready.