This delicious recipe for homemade cabbage rolls with minced meat and rice will take its rightful place in your cookbook.
Cooking time 1 hour
White cabbage 1 pc
Minced meat 300 g
Carrot 1 pc
Rice 100 g
Sour cream 20% fat. 3 tbsp. l.
Onion 1 pc
Egg 1 pc
Salt to taste
Pepper to taste
Divide the cabbage into leaves by cutting the stalk.
Boil the leaves in boiling water for 2-3 minutes and let cool.
Put the minced meat, boiled rice until half cooked, finely chopped onion and egg into a bowl. Mix well with salt and pepper.
Place two tablespoons of minced meat on each cabbage leaf and wrap. Place in a pan with heated vegetable oil and fry a little on both sides for 2 minutes.
Cover with grated carrots on top and pour sour cream stirred in a glass of boiled water.
Close the lid and simmer for 30-40 minutes.
Put on a dish and sprinkle with finely chopped dill.