Delicate minced meatloaf with egg in the oven for your New Year's table. Great New Year's snack in 40 minutes.
Cooking time 40 minutes
Minced pork 600 g
Cheese 100 g
Eggs 5 pcs
Onion 1 pc
Mayonnaise 2 tbsp l.
Salt to taste
Pepper to taste
Put the minced meat in a bowl and add finely chopped onions.
Add salt, ground black pepper, 1 egg, grated cheese. Mix well.
Hard-boiled eggs, condemn and peel.
Place the minced meat on a baking sheet lined with parchment.
Put eggs and "drown" them in minced meat.
"Close" eggs with minced meat.
Lubricate with mayonnaise.
Bake in the oven at 180 degrees C for 30 minutes.
Cool the finished roll a little and cut into pieces.
Minced meat roll with egg in the oven is ready. Put on a platter and serve to the festive table.
Bon appetit! Happy New Year!