Minced meat roll with egg in the oven

Delicate minced meatloaf with egg in the oven for your New Year's table. Great New Year's snack in 40 minutes.

Cooking time 40 minutes


Minced pork 600 g

Cheese 100 g

Eggs 5 pcs

Onion 1 pc

Mayonnaise 2 tbsp l.

Salt to taste

Pepper to taste


Put the minced meat in a bowl and add finely chopped onions.

Add salt, ground black pepper, 1 egg, grated cheese. Mix well.

Hard-boiled eggs, condemn and peel.

Place the minced meat on a baking sheet lined with parchment.

Put eggs and "drown" them in minced meat.

"Close" eggs with minced meat.

Lubricate with mayonnaise.

Bake in the oven at 180 degrees C for 30 minutes.

Cool the finished roll a little and cut into pieces.

Minced meat roll with egg in the oven is ready. Put on a platter and serve to the festive table.

Bon appetit! Happy New Year!