Using this recipe, you can easily and simply cook tender and juicy minced meat patties with bread and milk.
Cooking time 30 minutes
Minced pork 500 g
Milk 3.2% fat. 150 ml
Water 120 ml
White bread or loaf 100 g
Onion 1 pc
Vegetable oil 3 tbsp. l.
Salt 1/2 tsp
Put 500 g of minced meat in a deep bowl.
Pour 150 ml of milk into a bowl and cut 100 g of white bread.
Soak pieces of bread in milk for 3-4 minutes.
Peel and chop the onion.
Grind the onion and bread in a meat grinder or blender and add to the minced meat in a bowl.
Add ground black pepper and 1/2 teaspoon of salt.
Mix the minced meat for the cutlets.
Heat 3 tbsp in a frying pan. tablespoons of vegetable oil and fry the cutlets in turn on both sides for 3-4 minutes.
Place all patties in a skillet and add 120 ml of water. Cook, covered, for 15 minutes over medium heat.
Minced meat cutlets with bread and milk are ready. Put on a dish, sprinkle with green onions and serve.