Baked chicken fillet "Festive"

Baked chicken fillet "Holiday" is a simple and original way to prepare delicious festive dishes with significant savings in time and money.

Cooking time 30 minutes


Chicken fillet 3 pcs

Tomatoes 2 pcs

Cheese 50 g

Olive oil 2 tbsp l.

Green onion (feather) to taste

Salt to taste

Pepper to taste


Rinse and dry the chicken fillet.

Make 3-4 cuts in fillets.

Season with salt and pepper.

Place tomato slices in the cuts.

Add cheese slices.

Place on a baking sheet and drizzle with olive oil.

Bake in an oven preheated to 180 degrees C, 20-25 minutes.

Put the finished fillet on a plate and garnish with chopped green onions.

Hot for the New Year's table is ready.

Enjoy your meal! Happy New Year!