Baked chicken fillet "Holiday" is a simple and original way to prepare delicious festive dishes with significant savings in time and money.
Cooking time 30 minutes
Chicken fillet 3 pcs
Tomatoes 2 pcs
Cheese 50 g
Olive oil 2 tbsp l.
Green onion (feather) to taste
Salt to taste
Pepper to taste
Rinse and dry the chicken fillet.
Make 3-4 cuts in fillets.
Season with salt and pepper.
Place tomato slices in the cuts.
Add cheese slices.
Place on a baking sheet and drizzle with olive oil.
Bake in an oven preheated to 180 degrees C, 20-25 minutes.
Put the finished fillet on a plate and garnish with chopped green onions.
Hot for the New Year's table is ready.
Enjoy your meal! Happy New Year!