A casserole with minced meat and rice in the oven is a delicate, tasty dish that can be prepared for the whole family or dear guests.
Cooking time 40 minutes
Rinse and place in a saucepan.
Pour 600 ml of water, 1/4 teaspoon of salt and cook.
Bring to a boil, reduce heat and evaporate the water to make the rice gooey.
Prepare 300 grams of minced meat.
Put the minced meat and mash with a fork, fry for 2-3 minutes.
Add finely chopped onions.
Add diced carrots.
Add the diced bell pepper. Cook for 5-6 minutes, stirring occasionally.
Add 3 tablespoons of tomato paste.
Stir, salt and pepper the filling to taste.
Lay out half of the boiled rice and smooth to form.
Add a layer of minced meat with vegetables.
Add the second portion of the rice and flatten.
Brush with 2 tablespoons of sour cream on top.
Bake in an oven preheated to 180 degrees C for 30-35 minutes.
Casserole with minced meat and rice in the oven. Cool the prepared casserole a little, cut into portions and serve.
Round grain rice of TM "Aleika" boils well, has a silky texture, is rich in useful microelements and practically does not contain fats. It cooks faster and acquires a delicate consistency for preparing various dishes.
Bon appetit!
