Rice with corn is a simple dish for a lean table and those on a diet. Can be prepared as a main course or as a side dish.
Cooking time 20 minutes
Rice 50 g
Canned corn 50 g
Carrot 1 pc
Onion 1 pc
Dill 1 bunch
Vegetable oil 3 tbsp. l.
Salt to taste
Boil the rice until tender and rinse well, put it on a sieve.
In a pan with vegetable oil, fry finely chopped onions and grated carrots, cook for 2-3 minutes over low heat.
Add canned corn and finely chopped dill. Season with salt and stir.
Put on a dish.
Our corn rice is ready. Can be served at the table.