Homemade cutlets

Juicy and tender homemade cutlets that the whole family will love.

Cooking time 30 minutes


Pork 1-1.5 kg

Bulb onions 200 g

White loaf (stale) 100 g

Egg 1 pc

Vegetable oil 5-6 tbsp. l.

Breadcrumbs 2 tbsp l.

Salt 1/2 tsp

Ground black pepper 1/4 tsp.


Cut the meat into pieces.

Peel the onion.

Twist the meat and onion in a meat grinder.

Add twisted loaf.

Add egg, salt and pepper.

Mix the minced meat well.

Form patties with wet hands and coat each patty in bread crumbs.

Fry in a pan with vegetable oil on both sides over medium heat for 4-5 minutes.

Homemade cutlets are ready. Put cutlets on a dish and serve with your favorite side dish.

Bon appetit!