Cottage cheese

Those same cheeses, real ones! And the recipe is so simple that even a novice cook can handle it.

Cooking time 15 minutes


Cottage cheese 200 g

Eggs 1 pc

Flour 2 tbsp. l.

Sugar 2 tbsp. l.

Vegetable oil 3-4 tbsp. l.

Salt 1 pinch.


Put the cottage cheese in a bowl with sugar and mash well with a fork.

Add egg and stir again.

Add flour and salt.

Stir into a homogeneous mass.

Form small balls and flatten them, roll in flour.

Fry on both sides in a pan with vegetable oil over medium heat, 3-4 minutes each.

Put the finished curds on a dish.

Our delicious curds are ready. Serve with sour cream.

Bon appetit!