Liver stewed in sour cream

The liver stewed in sour cream turns out to be unusually tender. And the preparation will not take long.

Cooking time 40 minutes


Beef liver 300 g

Onion 1 pc

Sour cream 10% fat. 10% fat 200 g

Vegetable oil 2 tbsp. l.

Butter 30 g

Dill (greens) 1 bunch

Salt to taste


Heat vegetable oil in a cauldron or frying pan, add butter.

Add chopped onions.

Fry a little.

Add diced liver.

Fry for 3-5 minutes, stirring occasionally.

Add 1/2 cup water and simmer over medium heat for 10-12 minutes, covered. Salt. Add sour cream and simmer over low heat for another 10 minutes.

Place on a plate and sprinkle with finely chopped dill.

Bon appetit!