Quickly cooked vegetables, this is a delicious and healthy dinner. You can make such a freeze yourself in the summer, and enjoy delicious vegetables in the winter.
Cooking time 15 minutes
Fresh frozen vegetables 500 g
Vegetable oil 2 tbsp. l.
Salt to taste
Defrost vegetables a little so that they do not stick to each other.
Heat vegetable oil in a frying pan and add vegetables.
Cook, stirring occasionally, over medium heat for 15-20 minutes. Season with salt at the very end of cooking.
Arrange on plates.
Frozen vegetables in a pan are ready. Can be served at the table.