Oven-baked meat and potatoes with a crispy cheese crust, a hearty and easy-to-prepare dish that will win any man.
Cooking time 1 hour
Pork pulp 300 g
Potatoes 5-7 pcs
Onion 1 pc
Cheese 100 g
Salt to taste
Pepper to taste
Cut the meat into small slices and beat off.
Season with salt and pepper. Place in an even layer in a baking dish.
Put finely chopped onion on the meat. Add 3-4 tbsp. spoons of water.
Then a layer of thin potato slices.
Salt a little. Cover the dish with foil and place in the oven for 30 minutes at 200 degrees C.
Take out and sprinkle with grated cheese.
Put in the oven until golden brown.
Cut into portions and serve, garnished with a sprig of herbs.