This recipe will help you make a loaf of bread with an egg, a delicious breakfast that will fill you with a great mood for the whole day.
Cooking time 15 minutes
Simple loaf 6 pcs
Eggs 3 pcs
Vegetable oil 3 tbsp. l.
Salt 1 pinch.
Cut the loaf into slices.
Break eggs into a bowl.
Add 1 pinch of salt.
Beat eggs and salt well with a fork.
Dip the loaf slices into the egg mass on both sides.
Fry in a hot frying pan with vegetable oil on both sides until golden brown, 1-2 minutes.
The loaf of croutons with egg are ready. Place croutons on paper towels and serve.