Home-cooked corn is one of the favorite treats during the growing season. Sweet corn has the best taste. Modern varieties do not require a lot of time to heat treatment, therefore, in addition to the traditional method of cooking in a pan, new quick recipes for cooking corn have appeared.
The cobs are baked in a sleeve with foil, parchment, fried like meat in a pan and grill, and also cooked in a slow cooker and an airfryer. We offer an easy recipe for cooking corn in the microwave with oil, herbs and garlic, which will not take much time, and the result will delight your loved ones.
Microwave corn quick recipe
Rinse basil in running water, dry, cut with a sharp knife. Place the herbs in a bowl.
Peel the garlic, pass through a press. Add to greens.
Cut the butter into thin slices. Salt and pepper the mass, grind with a fork.
Peel the corn of leaves and stigmas. Place the ear on parchment or baking paper.
Apply a generous layer of oil, herbs and garlic to the corn.
Wrap the corn tightly in parchment and twist the edges. Transfer the prepared ear on a plate and send to the microwave. Bake for 5 minutes at full power.
Leave the corn wrapped in paper for another 5 minutes.
Unroll the parchment carefully, taking care not to burn yourself with the hot steam.
Cut the prepared corn on the cob into small pieces. Transfer to a flat serving plate and drizzle with melted butter.
You can supplement with sauces, cherry tomatoes and herbs. Microwaved corn turns out to be tender, juicy, with a creamy taste, with the aroma of garlic and basil.
It is important for the recipe to choose the right corn. Give preference to the varieties "Marble", "Dobrynya" or "Bonduelle" of milk ripeness. The leaves on the cob should be green, the stigmas should be moist, the grains should be elastic from the juice. For flavor, use herbs to taste and garlic.