This delicious salad with fried mushrooms and chicken will be a welcome guest on any festive table.
Cooking time 30 minutes
Fresh champignons 200 g
Chicken fillet 200 g
Cheese 100 g
Canned green peas 100 g
Fresh cucumber 1 pc
Eggs 2 pcs
Mayonnaise 2 tbsp l.
Vegetable oil 2 tbsp. l.
Parsley (greens) to taste
Salt to taste
Peel, rinse and dry the mushrooms.
Fry the chopped mushrooms in a pan with vegetable oil. Season with salt and cook for 5-7 minutes. Cool down.
Boil eggs, cool and peel.
Boil the chicken fillet and cool.
In a bowl, combine chopped chicken and eggs. Leave one yolk.
Add mushrooms and green peas.
Add diced fresh cucumber and grated cheese.
Season the salad with mayonnaise and salt to taste.
Put the salad on a dish. Decorate with herbs and grated yolk.
Lira salad is ready. Can be served with a festive table.