This playful and tempting Olga salad will make a splash on your festive table.
Cooking time 30 minutes
Chicken fillet 200 g
Croutons 100 g
Cheese 50 g
Pickled cucumbers 2 pcs
Eggs 2 pcs
Mayonnaise 2-3 tbsp l.
A clove of garlic 1 pc
Dill (greens) 1 bunch
Lettuce leaves 1-2 pcs
Salt to taste
Boil chicken fillet and eggs until tender and cool, peel the eggs.
Dice the chicken and eggs into a bowl.
Add diced cucumbers and grated cheese.
Add pressed garlic, finely chopped dill and mayonnaise. Stir the salad.
Add croutons and stir before serving.
Put in a salad bowl with lettuce leaves.
Our delicious Olga salad is ready. Can be served with a festive table.