Homemade biscuits made from creamy shortbread dough are the most common baked goods that are a pleasure to cook. We offer you a simple recipe for New Year's shortbread cookies from the available products that can always be found in the house. This sweet delicacy is suitable for serving on any winter holiday, as well as such creamy cookies can be beautifully packaged and presented to loved ones.
Use thematic cutouts or stencils for shaping. To make a delicious shortbread dough, you need high-quality butter and premium white flour. The amount of sugar is based on a medium sweet taste. You can flavor baked goods with vanilla, cinnamon, coconut flakes, or citrus zest. To increase the crunchiness of the products, some of the flour can be replaced with corn starch.
New Year's Butter Cookies - Easy and Quick Recipe
Melt butter in a microwave oven, add sugar and grind.
Add the egg, salt and lemon zest. Stir until smooth.
Add 2 tablespoons of starch and 1 teaspoon of baking powder.
Add sifted flour, knead soft, non-sticky dough.
Roll the dough into a bun. Wrap it in plastic wrap and leave in the refrigerator for 30 minutes.
Sprinkle the board with flour, roll the chilled dough into a layer 2 mm thick.
Fellings to form cookies. Cover the baking tray with tracing paper.
Lay the cookies, send them to the oven, preheated to 180 degrees.
Bake the butter cookies in the oven until the edges are browned for about 8-10 minutes.
Cool the baked goods completely, and then generously sprinkle all the products with powdered sugar.
Transfer the finished product to a serving plate. New Year's shortbread cookies can be decorated with thyme sprigs and colorful berries - rowan and blueberries.
The pastry has a pleasant creamy taste, with a citrusy aroma, sandy structure and crunchy properties. It is best to store cookies in a tin box.