Shortcrust pastry is ideal for grated pies and crumbly cookies.
Cooking time 30 minutes
Flour 350 g
Butter 200 g
Sugar 150 g
Starch 100 g
Baking powder 1/2 tsp
Salt 1/4 tsp
In a bowl, combine soft butter and egg.
Add sugar and salt to a bowl.
Add potato starch and baking powder.
Add flour to a bowl and use a fork to knead the dough in a circle.
Knead the dough in a bowl with your hands so that the sides remain clean.
Wrap the dough in a bag and refrigerate for 20 minutes.
The shortbread dough is ready. You can start making delicious crumbly cookies.