Yeast-Free Pizza Dough Recipe

Every housewife must have a proven recipe for making pizza dough without yeast.

Cooking time 40 minutes


Sour cream 100 g

Flour 200 g

Vegetable oil 3 tbsp. l.

Salt 1/4 tsp

Baking powder 1/4 tsp.


In a bowl, combine sour cream and vegetable oil.

Add flour, baking powder and salt to a bowl of sour cream.

Use a fork to knead the dough in a bowl.

Stir in flour and knead the elastic dough.

Wrap the dough in a bag and refrigerate for 30 minutes.

Divide the dough into two parts, roll each into a thin layer (pizza base).

The yeast-free pizza dough is ready. The dough can be frozen for future use in balls, or rolled out and stacked on top of each other, covering each base with parchment.

Bon appetit!