Correctly prepared pancake yeast dough is the key to the successful preparation of delicious openwork pancakes.
Cooking time 25 minutes
Milk 3.2% fat. 1 l
Flour 300-350 g
Eggs 2 pcs
Vegetable oil 5-7 tbsp. l.
Fast-acting dry yeast 1 tsp.
Sugar (sand) 1 tsp
Salt 1/2 tsp
Dilute yeast with sugar in warm milk (200 milliliters).
Wait for the yeast to "swell".
Sift flour into a large bowl.
Pour yeast, the remaining warm milk into the flour and add salt.
Place the bowl in a warm place.
When the dough is fine and bubbling, add eggs and butter.
Mix well and wait another 30 minutes.
The pancake yeast dough is ready. It remains to bake delicious delicate pancakes.