Properly prepared dough for dumplings is the key to delicious and beautiful dumplings.
Cooking time 20 minutes
Flour 500 g
Water 200 ml
Egg 1 pc
Vegetable oil 1 tbsp. l.
Salt 1/2 tsp
Mix water, egg and butter in a bowl.
Add sifted flour and salt.
Add flour to a bowl of liquid ingredients and knead the dough. Stir with your hands from bottom to top.
Put the "shaggy" lump on the table and crush it a little with your hands. (There will be a suspicion that this is not realistic to do, but it is not :)
Wrap the dough for dumplings in a bag and refrigerate for 1 hour.
Take the dough out of the bag and that's it, the dough for dumplings is ready!
Enjoy your modeling!