Delicious dumplings are easy to prepare. This quick recipe will help you make elastic dumplings for large and small dumplings.
Cooking time 40 minutes
Flour 400 g
Hot water 200 ml
Eggs 1 pc
Vegetable oil 20 ml
Salt 1/2 tsp
Break an egg into a bowl of hot water, add oil.
Beat the egg and water immediately with a fork.
Sift the flour into a large bowl, add salt and in a circular motion add the egg, water and vegetable oil.
Knead tough dough quickly.
Roll a dough ball, put in a bag. Refrigerate for 30 minutes.
The dumplings are ready. Use as directed.