Soft elastic dough for dumplings. You can make dumplings with cottage cheese, potatoes, cabbage and cherries or any other filling.
Cooking time 20 minutes
Flour 500-600 g
Water 250 ml
Eggs 1 pc
Vegetable oil 2 tbsp. l.
Salt 1 tsp
Pour water into a bowl, add an egg and stir.
Add salt to a bowl.
Add vegetable oil. Mix.
In a convenient bowl or just on the table, sift the flour well and make a small indentation in the middle.
Pour the water and egg into the flour.
Knead the dough, starting at the edges in a circle in the middle, forming a ball of dough.
Knead for 10-12 minutes, until the dough sticks to your hands. Cover with a damp towel and leave for 15 minutes.
Divide the dough into pieces. Roll the sausages. Cut them into small pieces and roll them out with a rolling pin, after sprinkling the surface on which you will roll them with flour.
The dumpling dough is ready. Prepare your favorite filling and make dumplings.