A simple and delicious chicken and tomato salad that can be prepared in just 20 minutes.
Cooking time 20 minutes
Chicken fillet 200 g
Tomato 2 pcs
Bell pepper 1 pc
Hard cheese 30 g
Vegetable oil 3 tbsp. l.
Dried garlic 1 pinch
Lettuce leaves 3-4 pcs
Salt to taste
Rinse and dry 200 grams of chicken fillet.
Heat 3 tablespoons of vegetable oil in a frying pan.
Cut the chicken fillet into cubes.
Fry fillets in a pan for 7-8 minutes, stirring occasionally. Season with a pinch of salt and a pinch of dried garlic.
Dice 2 tomatoes and bell peppers into a bowl.
Add chicken fillet and chopped lettuce to a bowl.
Add 30 grams of grated cheese.
Stir and place in portioned salad bowls.
Salad with chicken and tomatoes is ready. Can be served at the table.