A simple salad of fresh cabbage and green peas to add to your diet.
Cooking time 15 minutes
White cabbage 200 g
Canned green peas 100 g
Fresh cucumber 1 pc
Bell pepper 1 pc
Dill (greens) 1 bunch
Vegetable oil 2 tbsp. l.
Salt to taste
Rinse vegetables, dry. Rinse the greens, peel the bell peppers.
Chop the cabbage into a bowl.
Add chopped fresh cucumber and bell pepper.
Add finely chopped dill and green peas.
Gently mix vegetables, salt to taste and season with 2-3 tablespoons of vegetable oil.
Arrange salad on plates.
Fresh cabbage and green peas salad is ready. Can be served at the table.