Chicken and prune salad

This delicate and delicious salad with chicken, pineapple and prunes will become a welcome guest on any festive table, and it is quite easy to prepare it.

Cooking time 25 minutes


Chicken fillet 200 g

Canned pineapple 200 g

Prunes 100 g

Baltic cheese 100 g

Provencal mayonnaise 2-3 tbsp l.

Garlic clove 2 pcs

Lettuce leaves


Boil chicken fillet until tender, cool.

Add pressed garlic and finely chopped prunes.

Add grated cheese and mayonnaise.

Add large pineapple cubes.

Stir and refrigerate before serving.

Put on a platter with lettuce leaves.

Chicken and prune salad is ready. Can be served with a festive table.

Bon appetit! Happy New Year!